Annola Thai Restaurant, located within Weileys Hotel in Grafton NSW, offers an authentic Thai dining experience highlighting fresh, vibrant flavors. The menu is a treasure trove of Thai classics, from their fragrant Tom Yum soups—ranging from tofu to king prawn and seafood—to the rich, creamy Tom Kha coconut soup that perfectly balances spice and creaminess.

Salads such as the zesty Crying Tiger with sliced beef and toasted chili or the fresh Larb, prepared with chicken, beef, or pork in a traditional Thai dressing, showcase the complexity of Thai herbs and spices. For stir-fry lovers, the Cashew Nut dishes offer a delightful mix of mild chili jam, vegetables, and your choice of protein or tofu, delivering both texture and taste in every bite.

What stands out at Annola is its commitment to natural flavors without overpowering MSG notes, making each dish feel fresh and genuine. Customer praises highlight the attentive, friendly service and consistent quality, making Annola a beloved spot for Thai cuisine aficionados looking for an honest, flavorful meal.